Premium Canned White Tuna in Olive Oil - Spanish Wild Caught, High in Protein and Omega-3

Considered by Spaniards as the finest of tunas, Bonito del Norte is a delicacy caught by Spanish fishermen during the peak summer season in the Cantabrian Sea. These large fish are pole-caught one at a time using live bait, and then carefully filleted by hand to produce white meat in tantalizing large chunks, a stark contrast to the typical American-style canned tuna. Matured for a minimum of 6 months and preserved in olive oil, this tuna boasts an outstanding flavor and moisture retention.

ORTIZ TUNA IN OLIVE OIL: Unlike any other tuna you've tried, Ortiz tuna is a delicious and fresh product that can be enjoyed in salads, on crackers, or even on its own, without the need for additional mayonnaise. The tender tuna is a testament to the quality of the Spanish olive oil in which it is packed, resulting in an exceptionally soft texture and exquisite flavor.

ORTIZ WHITE TUNA: Known as bonito del norte in Spanish, Ortiz's white albacore tuna has a milder fishy flavor compared to other tunas. The tuna is enhanced by the quality Spanish olive oil it is packed in, giving it an exceptional softness and flavor. Each jar contains a net weight of 7.76oz/220 grams, with a drained weight of 5.29oz/150 grams.

QUALITY YOU CAN TASTE: Once you've tasted Ortiz tuna, you'll never settle for anything less. Far superior to regular tuna in water or even other brands of tuna in oil, Ortiz takes tuna from basic to gourmet. This difference is a result of our traditional fishing methods, which are not only better for the environment but also for you.

BROUGHT TO YOU FROM SPAIN: Ortiz tuna is caught in the Cantabrian Sea, off the northern coast of Spain. The fish are individually pole and line caught during the natural fishing season, and then hand-cleaned and packaged with care.

CONSERVAS ORTIZ: For over 130 years, our family-run company has been bringing you superior canned fish, distinguished by its exceptional flavor and texture. Our commitment to traditional fishing and handling techniques ensures that your product is as tasty as it was all those years ago.

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